Cayenne pepper

Fiery and bold, cayenne pepper delivers a clean heat that awakens the palate and adds vibrancy to any recipe. Its rich red color and spicy character make it a key ingredient in countless cuisines.

Usage: Usage: Use sparingly in soups, sauces, and marinades for a spicy kick. Mix with other spices for homemade chili powder or sprinkle over grilled meats, roasted vegetables, or eggs. A pinch can also be stirred into lemon water for an energizing tonic. Always start small—cayenne’s heat builds quickly.