Cardamom

A fragrant spice with a sweet, floral aroma, cardamom is treasured in both savory and sweet dishes across many cuisines. Its unique flavor adds warmth, balance, and a hint of citrus to foods and beverages.

Usage: Usage: Use cardamom pods in tea, coffee, and desserts for a warm aromatic note. Grind the seeds to add to cakes, rice pudding, or biryani. In savory dishes, cardamom complements stews, curries, and pilau. Lightly crush pods before adding to liquids to release their full flavor.