Tea masala

A soothing and aromatic blend of cardamom, cinnamon, ginger, cloves, and nutmeg that transforms ordinary tea into a spiced indulgence. This traditional mix is known for its comforting warmth and invigorating aroma.

Usage: Usage: Add ½ teaspoon of tea masala per cup while boiling water and milk for tea. Allow the tea leaves and spices to simmer for 3–5 minutes for full flavor extraction. Sweeten to taste. This blend can also be added to desserts or milk drinks for a cozy spiced twist.