Pilau masala

An authentic blend of traditional East African spices that give pilau its rich aroma and distinctive color. This mix typically includes cloves, cardamom, cinnamon, cumin, black pepper, and bay leaves for a deep, layered taste.

Usage: Usage: Add 1 tablespoon of pilau masala while frying onions for your rice base. Combine with garlic, ginger, and meat for enhanced flavor. Stir well before adding rice and water. Can also be used in vegetable pilau or lentil dishes for the same rich aroma. For best results, slow-cook to let the spices fully infuse.