Fish masala

A delicate, tangy, and mildly spicy blend designed to bring out the best in all types of fish dishes. Combining turmeric, coriander, mustard seed, and fennel, it gives seafood a fresh, flavorful twist without overpowering its natural taste.

Usage: Usage: Coat fish fillets or pieces with a mix of lemon juice, salt, and 1–2 teaspoons of fish masala. Shallow or deep-fry until golden brown. For stews, add fish masala after frying onions and tomatoes, then gently simmer the fish in the sauce. Ideal for both fresh and dried fish preparations.