Chips masala

A bold, zesty, and flavorful blend designed to turn ordinary fries into a vibrant, spicy delight. It combines red chili, paprika, garlic, and herbs for that iconic chips masala street-food taste.

Usage: Usage: Deep-fry or air-fry your chips until crispy. In a pan, sauté onions, tomatoes, and a pinch of garlic. Add 1–2 teaspoons of chips masala, mix in the fries, and toss until coated evenly. Serve hot with coriander garnish and a squeeze of lemon. Also great as a seasoning for roasted potatoes or spicy wedges.