Cloves

A warm, aromatic spice with a distinctive flavor, harvested from the dried flower buds of the clove tree. Its strong essence makes it a cornerstone in both sweet and savory recipes.

Usage: Use 1–2 whole cloves in rice, meats, or sauces for fragrance. For baking, use ground cloves — about ¼ teaspoon per recipe. Best paired with cinnamon and cardamom in desserts or spiced teas.