Cayenne pepper

A finely ground, fiery red spice made from dried cayenne peppers. It brings a vibrant heat and smoky depth that lifts any dish, whether used in soups, sauces, or grilled meats. Its natural capsaicin content also supports metabolism and boosts flavor naturally.

Usage: Use sparingly — ¼ to ½ teaspoon adds noticeable heat to dishes. Ideal for marinades, stews, eggs, or roasted vegetables. Mix with oil or butter before adding to hot dishes for the best flavor release.